A massive success with the whole family....
Begin by making rice in a rice cooker- I used about 2.5 measures of rice.
Heat up a good glug of olive oil in a wok. Add chopped up chicken- I used about 650g. Fry for about 5 minutes. I chopped an onion and some garlic in a food processor until fine and then added to the chicken. Add a crushed vegetable stock cube and a good glug of soy sauce. Fry for about 10 minutes until cooked through.
Whisk up three eggs and when the chicken is all cooked add to the wok and then after half a minute whisk it up to break up the egg. Then add the cooked rice and another glug of soy and stir. Serve immediately.
You can also add frozen peas at the same time as the rice.