Wednesday, 27 April 2011

Quick chicken fajitas

A lovely tasty meal that is quite quick to prepare and is really tasty.

Take a large frying pan and put in a good glug of olive oil. Add a couple of tablespoons of mixed spice and one large chicken breast per person cut into thin strips.

Fry until they are browned and then add the vegetables- strips of pepper, spring onions, courgettes are what I used this time but as always you can adapt to taste/ what you have in.

Add these to the pan and again fry quickly keeping everything crisp and colourful. Add then some chopped jalopeno peppers, sundried tomatoes and chives.

A good shake of worcestershire sauce and some chopped garlic. Give everything a good season.

Finally add a quick splash of white wine. Meanwhile warm some flour tortilla wraps. Once done place onto plates and add the chicken and vegetables together with a dollop of natural yoghurt, some tomato salsa and some grated cheese.

Roll up and serve with a large glass of rose wine!

Delicious.... Kids love these as well and you can adapt the flavourings and seasoning depending on how spicy people like it. You can alternatively put everything on the table and let people make their own- great for a casual dinner with friends.

Til soon....

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