Saturday, 22 December 2012

Nigel Slater's perky turkey

Great for leftovers. Could also be done with chicken.


  1. Preheat the oven to 200C/400F/Gas 6.
  2. Strip the cooked meat from the turkey, keeping the pieces as large as you can
  3. Peel and crush the garlic and put it in a mixing bowl. Stir in the honey, soy sauce, chilli sauce, ketchup, mustard, turkey stock and a drizzle of vegetable oil. Season with a little black pepper, then add the turkey meat. Toss gently then tip everything into a baking dish. Bake for 20 minutes, or until the meat is glistening.
  4. Serve with a green salad and toss over some pomegranate seeds

No comments:

Post a Comment