Sunday, 6 December 2015

Chocolate chunk flapjacks

A great quick recipe when you need something quick!

Melt together 225g of butter with 225g demerara sugar and 75g golden syrup. I usually do this in the microwave in 30 second bursts. Stir until it is all blended.

If you want to add chocolate chips you then need to allow the mixture to cool (otherwise you can pour the mix straight into the tin and cook at this point).

Once cool stir in 100g of broken chocolate. Then pour into a 12 x 9 inch baking tray.



Bake at 160 degrees for about 35-40 minutes until they are golden brown. Allow to cool and then cut into squares.

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