Sunday, 6 December 2015

Sugared pecans

We had a pre-Christmas party last night and so here this is the first of some of the recipes I used.

This is for a simple but very effective nibble.

Whisk together the white of an egg with a teaspoon of water until frothy.



In a separate bowl mix together half a cup of sugar with a couple of tsps of ground cinammon.

Toss about 200g of pecan halves in the egg white mix and then roll in the sugar mix.

Spread on a baking tray and bake for 1 hour at about 120 degrees.




Turn the nuts every 15 mins. Allow to cool and then serve. Can be wrapped and served as gifts as well.

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