Saturday, 26 March 2016

Easter Baking

Just a few photos of some Easter bakes. The big chocolate cake was a four tier simple chocolate sponge cake layered with butter cream icing (made with double cream- recipe here). I also use some royal icing powder in the icing for the top to get a harder finish. Decorate with chocolate eggs, fondant icing bunny ears and glitter! Don't cover the cupcakes with bunny ears since they will sweat and start to melt!

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